Key Facts
• Asking Price: $348,000 — based on completed build-out, renovations, and equipment
• Shared-use commercial kitchen / commissary: 10 individual kitchen spaces
• 6 spaces occupied generating ~$27,700/mo in license fee income (reported net ~$9,776/mo after rent, internet, and electricity)
• 4 spaces vacant and ready — immediate lease-up upside for the buyer
• Lease through January 2029 (assignment subject to landlord approval)
• CAM (including water) passed through to tenants
The Opportunity
This is not a fixer-upper and not a construction project — it is a working, income-producing central kitchen in one of the most expensive, highest-demand food markets in the country.
The delivery economy has permanently changed how restaurants grow. Delivery-first brands, caterers, meal-prep companies, and expanding restaurant concepts all need professional kitchen space — and building one from scratch costs a fortune and takes a year. This facility already exists. Ten licensed kitchen spaces under one roof, in Santa Clara, surrounded by the tech workforce and residential density of Silicon Valley.
Six spaces are already occupied and paying ~$27,700 a month. The other four are sitting there, ready to license — which means the buyer is not just buying today's income, but tomorrow's growth. Lease up the remaining spaces and you materially move the top line, with no new construction required.
The heavy lifting is done: full build-out, renovations, and commercial kitchen equipment are in place and paid for. The asking price reflects that completed investment. Operating costs are clean — CAM (including water) is passed through to tenants.
Who This Is For
• Investors who want a cash-flowing asset in Silicon Valley with a clear value-add story (lease up the 4 vacant spaces)
• Operators already running delivery brands or commissary businesses who want to expand into the South Bay
• Food entrepreneurs who understand that kitchen infrastructure — not another restaurant — is the business to own right now
Transfer of the existing license agreements will be finalized in the purchase transaction. Lease assignment is subject to landlord approval.
Serious inquiries only. Contact Ivy Guo for confidential details:
415-254-9949 | ivyrestaurantsforsale.com |
Tommy +1 (510) 500-7975
restaurantforsales.com
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This information has been secured from sources we believe to be reliable but we make no representations, warranties, express or implied, as to the accuracy of the information. Listing broker has been given enough information to provide only a preliminary interest in the property. The materials are not to be considered fact. The information contained herein is not a substitute for thorough due diligence investigation. References to square footage, zoning, use, or age are approximate. Any renderings should be considered conceptual in nature and such renderings do not represent the current condition or what can or may be done to the property. Neither broker or landlord represent that this space is suitable for your use. Tenant or Buyer must verify the information at their own expense and bears all the risk for any inaccuracies.
